Corn and Heart Health Study

Completed · Not applicable

Conditions studied: Gut Microbiome, Cholesterol, LDL, Cholesterol, HDL

In brief

The purpose of this study is to investigate the effects of 3 different corn flours: (1) whole grain corn flour, (2) 50% refined corn flour + 50% corn bran derived from whole corn meal, and (3) refined corn flour, on cardio-metabolic outcomes and changes in the gut microbiome.

Key facts

Study ID
NCT03967990
Run by
Arizona State University
People needed
58
Starts
2018-03-20
Expected to finish
2023-10-30
Last updated by the study team
2024-02-05

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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