Effects of Snack Types on Acute Glucose and Insulin Response

Recruiting now · Not applicable

Conditions studied: Satiety

In brief

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Key facts

Study ID

NCT03956602

Run by

San Diego State University

People needed

160

Starts

2018-01-15

Expected to finish

2028-12-01

Last updated by the study team

2026-01-21

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• 18-55 years old

You may not qualify if…

• Smoker
• Pregnant woman
• Required dietary supplement use
• Required medication of metabolic disorders
• Allergy to nuts or gluten (wheat)

Where it is running

• School of Exercise and Nutritional Sciences, SDSU — San Diego, California, United States (enrolling)

Full record on ClinicalTrials.gov

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