Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children

Completed · Not applicable

Conditions studied: Feeding Behavior

In brief

The aim of the study is to determine the effect of varying both the palatability and portion size of vegetables served to preschool children at a meal on the outcomes of food and energy intake at the meal.

Key facts

Study ID

NCT03926065

Run by

Penn State University

People needed

67

Starts

2019-05-28

Expected to finish

2019-10-29

Last updated by the study team

2020-09-25

Who can join

Age: 3 and older, up to 5. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Children who are enrolled in a scheduled classroom of the designated childcare centers

You may not qualify if…

• Children who are allergic to any of the foods served
• Children whose diets exclude any of the foods served
• Children who will not be present at the childcare center for all of the scheduled study days

Where it is running

• Laboratory for the Study of Human Ingestive Behavior, The Pennsylvania State University — University Park, Pennsylvania, United States

Full record on ClinicalTrials.gov

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