A Home-based Intervention to Improve the Diet Quality of Preschoolers

Completed · Not applicable

Conditions studied: Diet Modification

In brief

U.S. children eat too little fruits and vegetables and whole grains, and too many energy dense foods, dietary behaviors associated with increased morbidity from cardiovascular diseases. Parents play a key role in shaping their child's diet and best practices suggest that parents should involve children in food preparation, offer, model and encourage a variety of healthy foods. In addition, while parents help to shape food preferences, not all children respond in the same way and certain appetitive traits, such as satiety responsiveness (sensitivity to internal satiety signals), food responsiveness (sensitivity to external food cues), and enjoyment of food may help explain some of these differences. Prior interventions among preschool aged children to improve their diet have not used a holistic approach that fully targets the home food environment, by focusing on food quality, food preparation, and positive feeding practices while acknowledging a child's appetitive traits. This proposal will build upon pre-pilot work to develop and pilot-test the feasibility, acceptability and preliminary efficacy of a novel home-based intervention. The proposed 6-month intervention, will include 3 monthly home visits by a community health worker (CHW) trained in motivational interviewing, that include in-home cooking demos. In between visits, parents will receive tailored text-messages 2x/wk. and monthly mailed tailored materials. During the last 3 months CHW phone calls will replace the home visits. The intervention will be tailored for individual families based on the child's appetitive traits. The proposed research will lay the groundwork for a larger trial to support, motivate, and empower low-income parents to prepare healthy meals and use healthy feeding practices, which will improve children's diets and ultimately their health.

Key facts

Study ID

NCT03923491

Run by

University of Rhode Island

People needed

63

Starts

2019-07-24

Expected to finish

2021-04-12

Last updated by the study team

2023-12-18

Who can join

Age: 18 and older, up to 95. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Speak English or Spanish
• Have a child between 2- 5 years of age
• Live with their child most of the time
• Have a phone that is able to video-record
• Be willing to have evening meals video recorded in the home

You may not qualify if…

• Has a diagnosed feeding disorder, dietary restrictions, or medical condition that impacts how they feed their child.

Where it is running

• University of Rhode Island — Kingston, Rhode Island, United States

Full record on ClinicalTrials.gov

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