The Influence of Non-Caloric Artificial Sweeteners on Youth With Type 1 Diabetes

Completed

Conditions studied: Type 1 Diabetes Mellitus

In brief

The investigators aim to further the understanding of environmental factors that may underlie variations in body composition seen in youth with Type 1 diabetes (T1D). Non-caloric artificial sweeteners, broadly consumed in many individuals with T1D, are a modifiable dietary factor that may be associated with negative health outcomes, particularly those relevant to the future risk of diabetes-related complications. Investigators will measure body composition (the amount of fat and muscle in the body and where the fat is stored) using a bioelectrical impedance analysis machine and DEXA scanner. Blood will be drawn for the following labs: HbA1c, lipid panel, comprehensive metabolic panel and leptin. Participants will also answer questions about their diets and consumption of artificial sweeteners.

Key facts

Study ID
NCT03889522
Run by
Medical College of Wisconsin
People needed
21
Starts
2019-05-01
Expected to finish
2021-02-25
Last updated by the study team
2026-03-16

Who can join

Age: 5 and older, up to 17. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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