Effects of Consuming Red Meat on the Gut Microbiota in Young Adults

Completed · Not applicable

Conditions studied: Diet Modification

In brief

The purpose of this study is to assess the impact of consuming unprocessed and processed red meat on gut microbiota in young healthy adults in a cross-over, randomized controlled feeding trial.

Key facts

Study ID
NCT03885544
Run by
Purdue University
People needed
23
Starts
2018-01-09
Expected to finish
2020-03-23
Last updated by the study team
2020-07-14

Who can join

Age: 20 and older, up to 35. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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