Auburn University Research on Olive Oil for Alzheimer's Disease (AU-ROOAD)

Completed · Not applicable

Conditions studied: Alzheimer Disease, Cerebral Amyloid Angiopathy

In brief

Until now there is no medical treatment and/or intervention that can slow, stop or reverse the underlying neurodegenerative of Alzheimer's disease (AD). The goal of this study is to demonstrate "Oleocanthal rich-extra-virgin olive oil (EVOO) consumption stops or delay mild cognitive impairment conversion to AD by restoring the blood-brain barrier (BBB) function in humans". Specific Aims: 1. Evaluate effect of EVOO on the brain function by functional MRI (fMRI) imaging, and BBB function by dynamic contrast-enhanced MRI (DCE-MRI). 2. Evaluate effect of EVOO on cognitive function and on selected biomarkers

Key facts

Study ID
NCT03824197
Run by
Auburn University
People needed
25
Starts
2019-05-07
Expected to finish
2020-12-31
Last updated by the study team
2021-08-02

Who can join

Age: 55 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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