Measuring Single-Serving Grain Intake

Completed · Not applicable

Conditions studied: Healthy Volunteers

In brief

The primary objective of this study is to identify markers of a single meal of whole grain oat and whole grain wheat intake in humans.

Key facts

Study ID
NCT03783637
Run by
USDA Beltsville Human Nutrition Research Center
People needed
12
Starts
2019-05-13
Expected to finish
2019-06-19
Last updated by the study team
2019-07-05

Who can join

Age: 21 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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