Reclaiming Indigenous Food and Health

Completed · Not applicable

Conditions studied: Obesity, Overweight, Diabetes, Hypertension

In brief

The overall purpose of this proposed action-research project is to measure the feasibility of consuming and the impact of indigenous plants and foods on health outcomes among Native American participants.

Key facts

Study ID

NCT03661177

Run by

University of Wyoming

People needed

19

Starts

2020-01-16

Expected to finish

2024-06-05

Last updated by the study team

2024-06-21

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• self-identify as living within the boundaries of WRIR (including the city of Riverton)
• self-identify as an enrolled member of the Eastern Shoshone or Shoshone Bannock tribe
• be interested in following a 50% traditional diet for 4 weeks
• 18 years of age or older

You may not qualify if…

• Diagnosed with any disorder that causes a compromised immune system (e.g. cancer such as leukemia, HIV/AIDS)

Where it is running

• University of Wyoming — Laramie, Wyoming, United States

Full record on ClinicalTrials.gov

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