A Nutrition-Focused QIP in Outpatient Clinics

Completed

Conditions studied: Malnutrition

In brief

A nutrition-focused QIP will be implemented with a primary assessment of QIP feasibility, patient health and economic outcomes as well as patient and provider experience data. A 2-phased QIP study group will be prospectively enrolled from outpatient clinics affiliated with the USC health system and compared with historical and concurrent control groups.

Key facts

Study ID: NCT03628196
Run by: Abbott Nutrition
People needed: 1800
Starts: 2018-09-26
Expected to finish: 2020-03-18
Last updated by the study team: 2020-07-20

Who can join

Age: 45 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

Poor nutritional status
2 or more chronic conditions (other than those listed as exclusions)
Estimated life expectancy of 90 days or greater
Able to consume foods and beverages orally
Literate and willing to sign informed consent form

You may not qualify if…

Pregnant
Normal nutritional status
Unable to consume foods and beverages orally
Estimated life expectancy of less than 90 days
Severe dementia or delirium and no dedicated caregiver to assure compliance with QIP study requirements
Uncontrolled eating disorder, significant neurological or psychiatric disorder (including substance abuse), or other conditions that may interfere with study product consumption or compliance
Known allergy or intolerance to any ingredient found in ONS products recommended in QIP
Retrospective and Concurrent groups eligibility are reflective of the QIP eligibility criteria however, the timeframe differs.

Where it is running

Keck Medical Center of USC, Internal Medicine and Family Medicine Clinics — Los Angeles, California, United States
Pasadena - USC Healthcare Center — Pasadena, California, United States

Full record on ClinicalTrials.gov

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