The Influence of a Fasting Mimicking Diet on Ulcerative Colitis

Recruiting now · Not applicable

Conditions studied: Inflammatory Bowel Disease, Diet Modification, Ulcerative Colitis

In brief

The purpose of this study is to see how a diet that mimics fasting effects inflammation in patients with mild to moderate Ulcerative Colitis (UC). The diet may allow users to receive the benefits of fasting while also being able to enjoy food (the ingredients of which are GRAS (generally recognized as safe) by the Food and Drug Administration (FDA). Research on dietary interventions and UC are very limited. Fasting mimicking diets (FMD) have been studied with support of the National Institute of Health and published in leading journals. This research investigates whether markers of inflammation decrease and/or quality of life increases after three cycles of a five-day period of the fasting mimicking diet, and may provide rationale for its use to treat UC.

Key facts

Study ID
NCT03615690
Run by
Stanford University
People needed
75
Starts
2020-12-15
Expected to finish
2028-12-01
Last updated by the study team
2026-02-27

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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