Nutrition, Body Composition, and Sleep

Completed · Not applicable · Has a placebo group

Conditions studied: Sleep, Body Composition, Strength, Insulin Sensitivity, Energy Expenditure

In brief

The purpose of the research is to determine if protein and omega-3 fatty acid supplementation improve sleep, improve body composition, and improve markers of metabolic health in postmenopausal women.

Key facts

Study ID

NCT03603041

Run by

University of Arkansas, Fayetteville

People needed

45

Starts

2018-07-16

Expected to finish

2020-09-15

Last updated by the study team

2021-02-04

Who can join

Age: any, up to 85. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Postmenopausal women (12+ months following last reported menstrual cycle)

You may not qualify if…

• food allergies
• diet restrictions
• do not habitually eat breakfast
• picky eaters\\regularly consume protein or omega-3 related supplements
• consume omega-3 fatty acid rich fish (tuna, salmon, etc.) greater than two times per month -have any other diet-related conditions that would prevent them from consuming whey protein supplements and/or omega-3 fatty acid supplements
• smoking
• habitual alcohol consumption (> 4 drinks/week)
• medication impacting appetite or metabolism
• Lipid or blood pressure lowering medication
• Hormone replacement therapy

Where it is running

• University of Arkansas — Fayetteville, Arkansas, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.