A Nutrition Intervention for Arthritis -4 (WCCR-ARTH4)

Completed · Not applicable

Conditions studied: Rheumatoid Arthritis

In brief

The purpose of the study is to assess whether, in individuals with rheumatoid arthritis, a low-fat, vegan diet improves pain and other subjective symptoms more effectively than a control supplement or a placebo. The principal measure is pain as measured by Visual Analog Scale (VAS) and disease activity as measured by number of painful swollen and tender joints, respectively. The study duration is 36 weeks. This study tests that a low fat, plant-based (vegan) diet free of foods commonly identified as triggers improves mood, using the Center for Epidemiologic Studies Depression Scale-Revised (CESD-R), and the Beck Depression Inventory II (BDI-II).

Key facts

Study ID
NCT03580681
Run by
Physicians Committee for Responsible Medicine
People needed
2
Starts
2018-08-22
Expected to finish
2020-06-01
Last updated by the study team
2021-06-18

Who can join

Age: 18 and older, up to 90. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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