Time Restricted Feeding in Male Runners
Completed · Not applicable
Conditions studied: Fasting, Intermittent Fasting, Athletic Performance, Cardiovascular Risk Factor, Resting Energy Expenditure
In brief
This is a cross-over intervention study designed to evaluate how four weeks of time restricted feeding (16 hours fasting and 8 hours feeding), compared to four weeks of a more traditional eating pattern (12 hours fasting and 12 hours feeding), affects resting energy expenditure, subjective and biochemical markers of satiety and hunger, body composition, cardiovascular health, substrate utilization and fitness in male competitive runners.
Key facts
- Study ID
- NCT03569852
- Run by
- USDA, Western Human Nutrition Research Center
- People needed
- 21
- Starts
- 2018-07-15
- Expected to finish
- 2020-03-24
- Last updated by the study team
- 2020-04-01
Who can join
Age: 20 and older, up to 40. Sex: male. Healthy volunteers: accepted.
You may qualify if…
- Competitive runners who have been actively training for 3 or more years
- Weigh a minimum of 110 lbs
- Training 4-6 times per week and run a minimum of 20 miles per week
- Competed in a race within past 12 months at a distance of 5 - 26.1 km
- Willing to repeat same monthly training protocol during two 4-week interventions
- VO2max range of 40-70 ml/kg/min
You may not qualify if…
- Smoker
- Take medications that have cardiovascular or metabolic effects
- Taking dietary supplements
- Following a restrictive diet including restricting calories or carbohydrates
- Evidence of an eating disorder
- Major injuries in past 3 months
- Chronic disease that affects bone health, metabolism or the cardiorespiratory system
- Present with any contra-indication to exercise testing (cardiovascular abnormalities) as evaluated by study physician
Where it is running
- UC Davis, Western Human Nutrition Research Center — Davis, California, United States
Full record on ClinicalTrials.gov
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