Antioxidant Responses to Exercise and Cherry Consumption

Completed · Not applicable · Has a placebo group

Conditions studied: Dietary Modification

In brief

To date, there are no published studies on the effects of tart cherry consumption on postprandial antioxidant and oxidative stress levels following a high-fat meal. Further, no one has looked at the effects of prior exercise on a high-fat meal that includes high phytonutrients like tart cherries. Therefore, the purpose of this study is to examine the effects of tart cherry consumption on antioxidant and oxidative stress levels in human plasma after consumption of a high-fat meal, as well as the postprandial impact of prior exercise in combination with tart cherry consumption on a high-fat meal.

Key facts

Study ID
NCT03522779
Run by
University of Georgia
People needed
13
Starts
2016-11-01
Expected to finish
2017-07-01
Last updated by the study team
2018-05-11

Who can join

Age: 18 and older, up to 30. Sex: male. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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