Food Allergen OIT for Shrimp and Cashew

Stopped early · Phase 2

Conditions studied: Allergy;Food, Allergy to Shrimp, Allergy to Cashew Nut (Disorder)

In brief

A prospective Phase 2, single-center, single-allergen OIT of cashew or shrimp in participants with proven allergies to either cashew or shrimp, respectively. We intend to treat 72 participants, ages 7 to 55 years with an allergy to either cashew, or shrimp determined by Double Blind-Placebo Controlled-Food Challenge (DBPCFC), allergy history, clinical symptoms, food-allergen (FA)-specific IgE levels, and skin prick test (SPT).

Key facts

Study ID
NCT03504774
Run by
Sayantani B. Sindher
People needed
58
Starts
2019-07-09
Expected to finish
2023-03-03
Last updated by the study team
2026-04-27

Who can join

Age: 7 and older, up to 55. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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