A Study of the Relationship of Gut Microbial Composition and Stroke Outcome

Status unconfirmed

Conditions studied: Ischemic Stroke

In brief

The purpose of this study is to investigate the relationship between gut microbiome (bacteria in the gut), inflammation and the injured brain. It has been established that bacteria in the gut play key roles in digestion, nutrition absorption and immune response of the entire body. Human intestinal bacteria composition in the gut has been associated with several stroke risk factors including obesity, insulin resistance, diabetes and hypertension. If we can establish a relationship between gastrointestinal microbial community composition and ischemic stroke outcomes could lead to dietary interventions in the future to improve recovery after a stroke.

Key facts

Study ID
NCT03470506
Run by
University of Virginia
People needed
300
Starts
2018-02-20
Expected to finish
2022-07-01
Last updated by the study team
2019-11-19

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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