Whole Grains, Gastric Emptying and Glycemic Response

Completed · Not applicable

Conditions studied: Obesity, Diabetes Mellitus, Type 2, Appetitive Behavior

In brief

Whole grains have been associated with controlled glycemic response and increased satiety compared to refined grains. However, the properties of whole grains which are responsible for these purported improved health outcomes are still unclear. The current study investigated the extent of whole grains' low glycemic property when food properties are controlled, and how this relates to gastric emptying rate and glycemic response.

Key facts

Study ID

NCT03467659

Run by

Purdue University

People needed

16

Starts

2017-02-16

Expected to finish

2017-05-31

Last updated by the study team

2018-03-19

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Aged between 18-50 years old
• Healthy, normal BMI (18.5 kg/m² <BMI < 25 kg/m²)
• Be free of any gastrointestinal diseases, diabetes, cardiovascular diseases
• Be free of any wheat allergies and gluten intolerances or sensitivities
• Not be pregnant or nursing

You may not qualify if…

• No medical problems
• No medication
• Pregnant or nursing

Where it is running

• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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