Berry Components and Blood Sugar & Fat Metabolism

Completed · Not applicable

Conditions studied: Healthy Volunteers

In brief

The primary objective of this study is to determine which components of berries improve glucose metabolism and increase fat oxidation in humans.

Key facts

Study ID

NCT03458858

Run by

USDA Beltsville Human Nutrition Research Center

People needed

36

Starts

2018-02-13

Expected to finish

2018-06-28

Last updated by the study team

2019-05-07

Who can join

Age: 21 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy non-smoker
• able to understand consent

You may not qualify if…

• Body Mass Index less than 25 kg/m2
• pregnant, lactating, having given birth in the past year
• allergy to berries
• blood glucose greater than 125 mg/dL
• history of bariatric surgery or nutrient malabsorption disease
• diagnosis or treatment of cancer in past three years
• type 2 diabetes requiring the use of diabetes pills, insulin, or non-insulin shots

Where it is running

• USDA-ARS Beltsville Human Nutrition Research Center — Beltsville, Maryland, United States

Full record on ClinicalTrials.gov

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