Effect of Kale Consumption on Human Xenobiotic Metabolizing Enzymes

Completed · Not applicable

Conditions studied: Healthy Volunteers

In brief

The primary objective of this study is to determine how daily consumption of kale changes the activity of human xenobiotic metabolizing enzymes. Secondary objectives are to measure absorption and metabolism of kale phytonutrients, and to determine how kale consumption affects gene expression related to metabolism and lipid measures associated with cardiovascular health.

Key facts

Study ID
NCT03449849
Run by
USDA Beltsville Human Nutrition Research Center
People needed
27
Starts
2018-04-18
Expected to finish
2018-08-01
Last updated by the study team
2018-09-12

Who can join

Age: 21 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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