Mediterranean Style Diet and Low Glycemic Responses

Completed · Not applicable

Conditions studied: Insulin Sensitivity

In brief

the aim of this study is to evaluate whether a Mediterranean diet rich in pasta and other starchy foods with a (Low-GI), as compared with a similar Mediterranean diet containing very little pasta and based on starchy foods with a (Hi-GI) is able to reduce insulin and glucose concentrations during a prolonged test study meal.

Key facts

Study ID
NCT03410719
Run by
Purdue University
People needed
166
Starts
2018-01-04
Expected to finish
2020-03-21
Last updated by the study team
2020-07-17

Who can join

Age: 30 and older, up to 69. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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