Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults

Completed · Not applicable

Conditions studied: Glycemic Response, Appetitive Behavior

In brief

Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.

Key facts

Study ID

NCT03409497

Run by

Purdue University

People needed

40

Starts

2019-05-17

Expected to finish

2020-06-30

Last updated by the study team

2020-11-05

Who can join

Age: 25 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• BMI between 25.0-34.9 kg/m2
• Willingness to eat all test foods
• Low consumer of tea and coffee, willingness to refrain from both during the 48 hours prior to test days and on the test day
• Fasting blood glucose below 6.1mmol/l via capillary finger-stick blood sample using a SureStep glucometer (Lifescan, Milpitas, CA)

You may not qualify if…

• Taking medications known to affect glycemia, lipid metabolism or appetite
• Body weight fluctuation of >5kg in the past 3 months
• Taking vitamin or other supplements
• Smokers
• Acute or Chronic disease

Where it is running

• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.