Egg Intake and Risk of Type 2 Diabetes

Completed

Conditions studied: Type 2 Diabetes, Heart Diseases

In brief

This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.

Key facts

Study ID

NCT03406910

Run by

Loma Linda University

People needed

55851

Starts

2015-02-13

Expected to finish

2017-06-30

Last updated by the study team

2018-01-23

Who can join

Age: 31 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age > 30 years

You may not qualify if…

• Subjects with missing values in dietary variables were excluded from the analytic sample,
• missing gender
• age < 30 years
• improbable questionnaire response patterns
• extremes of BMI (less than 16 or greater than 60)
• estimated energy intake (less than 500 or greater than 4,500 kcal/d)
• existing cases of type 1 or type 2 diabetes at baseline
• inconsistent reports of T2D between HHQ version 3 and 5

Where it is running

• Loma Linda University — Loma Linda, California, United States

Full record on ClinicalTrials.gov

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