Efficacy of Pea Hull Fiber in Chronic Disease

Completed · Not applicable

Conditions studied: Kidney Disease, Chronic

In brief

The purpose of this study is to determine the effects of daily consumption of snacks with and without pea hull fiber on gastrointestinal function, gastrointestinal symptoms, food intake, appetite, changes in fecal and microbial composition and activity. Fifty maintenance hemodialysis hemodialysis and CKD patients in stage 4 or 5 will be recruited to participate in a randomized, blinded, 13-week cross-over study evaluating snack foods containing 15 g/d of pea hull fiber.

Key facts

Study ID
NCT03354364
Run by
University of Florida
People needed
23
Starts
2017-12-11
Expected to finish
2019-08-19
Last updated by the study team
2019-09-25

Who can join

Age: 18 and older, up to 100. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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