Mushroom Effects on Satiety and Gut Health Markers

Completed · Not applicable

Conditions studied: Diet Modification

In brief

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Key facts

Study ID

NCT03352050

Run by

University of Minnesota

People needed

32

Starts

2015-07-01

Expected to finish

2017-12-01

Last updated by the study team

2018-01-24

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy
• Willing to consume mushrooms or ground beef for 10 days

You may not qualify if…

• Disease (chronic)
• Smoking,

Where it is running

• Department of Food Science and Nutrition — Saint Paul, Minnesota, United States

Full record on ClinicalTrials.gov

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