School Lunch Salad Bars and Fruit and Vegetable Consumption

Stopped early · Not applicable

Conditions studied: Children, Only, Behavior, Eating, School, Obesity, Food Selection, Food Habits, Diet Modification, Adolescent Behavior

In brief

The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad bars affects students' FV consumption and waste during lunch. A cluster randomized controlled trial will test new salad bars against controls for 6 wks, with/without an additional 4-wk marketing phase .

Key facts

Study ID

NCT03283033

Run by

Arizona State University

People needed

7491

Starts

2017-10-01

Expected to finish

2023-06-30

Last updated by the study team

2023-11-24

Who can join

Age: 6 and older, up to 18. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Students enrolled in any grade between grades one and twelve
• Student ID number matches that on a list of randomly selected student ID numbers from the population of student enrolled in school
• Students who elect to receive a hot entree at lunch
• Students who assent to participate

You may not qualify if…

• Students in detention
• Students in special education
• Students in Kindergarten
• Students not in school for any reason (e.g. illness, vacation)

Where it is running

• Arizona State University — Phoenix, Arizona, United States

Full record on ClinicalTrials.gov

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