Pilot Study on Mixed Nuts and Food Intake

Completed · Not applicable

Conditions studied: Healthy Volunteers

In brief

The objectives of this study are 1) to determine if consumption of mixed nuts influences food intake and choice, and 2) to determine how personality traits affect food choice, including mood, stress, tendency to seek approval, tendency toward food cravings, and approach to food intake control.

Key facts

Study ID

NCT03247881

Run by

USDA Beltsville Human Nutrition Research Center

People needed

12

Starts

2017-09-18

Expected to finish

2017-11-06

Last updated by the study team

2017-11-14

Who can join

Age: 21 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• 21 to 60 Years Old
• 5 year cancer-free

You may not qualify if…

• pregnant, lactating, or intending to become pregnant during the study
• known allergy to study foods, including nuts
• use of tobacco products
• history of bariatric surgery or nutrient malabsorption disease or diseases requiring special diet
• Crohn's disease or diverticulitis
• suspected or known strictures, fistulas, or physiological/mechanical GI obstruction
• Type 2 diabetes requiring the use of diabetes pills, insulin, or non-insulin shots
• Self report of alcohol or substance abuse within the past 12 months and/or current acute treatment or participation in a rehabilitation program for those problems (long-term participation in Alcoholics Anonymous is not an exclusion)

Where it is running

• USDA-ARS Beltsville Human Nutrition Research Center — Beltsville, Maryland, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.