Almond Consumption and Glycemia

Completed · Not applicable

Conditions studied: Glucose Intolerance, Appetite Disorders, Glucose Metabolism Disorders (Including Diabetes Mellitus), Lipid Metabolism Disorder

In brief

This study will examine the effects of almonds consumed by adults with different body fat distributions on indices of carbohydrate and lipid metabolism.

Key facts

Study ID

NCT03236116

Run by

Purdue University

People needed

75

Starts

2017-08-01

Expected to finish

2020-12-31

Last updated by the study team

2021-01-07

Who can join

Age: 18 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Meeting one of the following body fat distribution criteria determined by DEXA: 1. High visceral fat 2. High gluteo-femoral fat 3. High truncal subcutaneous fat
• 18-60 years
• no nut allergies

You may not qualify if…

• Not meeting one of the body fat distribution criteria
• allergic to nuts

Where it is running

• Indiana University School of Medicine — Indianapolis, Indiana, United States
• Purdue University — West Lafayette, Indiana, United States
• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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