Walnut Consumption and Diabetes Risk
Completed
Conditions studied: Diabetes Mellitus
In brief
Multiple NHANES surveys were combined and weighted to evaluate relationships between walnut consumption and type 2 diabetes mellitus using various independent measures of diabetes status and risk. After risks were ascertained, interactions with gender were analyzed.
Key facts
- Study ID
- NCT03224533
- Run by
- University of California, Los Angeles
- People needed
- 34121
- Starts
- 2015-06-01
- Expected to finish
- 2017-05-30
- Last updated by the study team
- 2017-07-21
Who can join
Age: 18 and older, up to 80. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- NHANES data from 1999-2014 with food recalls and dietary food intake
You may not qualify if…
- not having data on either day of the 24-hour food intake
- individuals who consumed peanuts, but not other nuts on the day of recall, were excluded from the analysis
Where it is running
- University of California Los Angeles — Los Angeles, California, United States
Full record on ClinicalTrials.gov
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