Adaptation of a Health Promotion Nutrition Program for Older Adults

Completed · Not applicable

Conditions studied: Nutrition Disorders in Old Age

In brief

Our overarching goal is to prove the benefit of a behavior change intervention designed to help older people overcome barriers associated with risk for inadequate nutrition, so that they can improve their nutritional intake of fruits and vegetables, low fat dairy, whole grains, nuts, lean meats, poultry and fish.

Key facts

Study ID

NCT03205007

Run by

University of Wisconsin, Madison

People needed

39

Starts

2017-06-01

Expected to finish

2018-05-15

Last updated by the study team

2019-12-24

Who can join

Age: 60 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Independent

You may not qualify if…

• Kidney Disease -

Where it is running

• University of Wisconsin-Madison — Madison, Wisconsin, United States
• University of Wisconsin — Madison, Wisconsin, United States

Full record on ClinicalTrials.gov

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