Lean Beef Consumption and Insulin Sensitivity in Men and Women With Risk Factors for Diabetes

Completed · Not applicable

Conditions studied: Metabolic Syndrome, PreDiabetes

In brief

The objective of this trial is to compare the effects of a healthy, lean beef diet and an average American, United States Department of Agriculture (USDA) style diet, that is low in saturated fatty acids (SFA), on insulin sensitivity in men and women with risk factors for diabetes mellitus.

Key facts

Study ID
NCT03202680
Run by
Midwest Center for Metabolic and Cardiovascular Research
People needed
49
Starts
2017-07-06
Expected to finish
2019-07-16
Last updated by the study team
2019-07-24

Who can join

Age: 18 and older, up to 74. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.