Effects of Corn and Coconut Oils on Lipoprotein Lipids, Insulin Sensitivity and Inflammation

Completed · Not applicable

Conditions studied: Healthy Men and Women

In brief

The objectives of this trial are to assess the effects of corn oil and coconut oil on low-density lipoprotein cholesterol (LDL-C) concentrations, and other aspects of the fasting lipoprotein lipid profile, as well as insulin sensitivity and an inflammatory marker, in men and women.

Key facts

Study ID
NCT03202654
Run by
Midwest Center for Metabolic and Cardiovascular Research
People needed
24
Starts
2017-06-22
Expected to finish
2017-10-31
Last updated by the study team
2018-05-15

Who can join

Age: 18 and older, up to 79. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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