Assessment of a New Food Product in Metabolically at Risk Children

Completed · Not applicable

Conditions studied: Cardiovascular Risk Factor, Inflammation, Micronutrient Deficiency

In brief

The current study conducted will lend toward the optimization of the development of a food product that will promote a shift towards improved metabolic health. Specifically, this trial will determine the optimal level of protein needed to elicit positive changes in markers of inflammation, metabolic and micronutrient status, hepatic lipid metabolism, vascular function, and the relationship of these changes to the metabolome in school aged children (9 - 13 years of age).

Key facts

Study ID
NCT03175003
Run by
University of California, Davis
People needed
68
Starts
2017-06-15
Expected to finish
2018-05-24
Last updated by the study team
2019-05-30

Who can join

Age: 9 and older, up to 13. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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