Impact of Protein Quantity Within the USDA Healthy Style Eating Pattern on Sleep

Completed · Not applicable

Conditions studied: Sleep, Body Composition

In brief

This evaluates the affect of protein quantity on indices of sleep. Half the participants will be prescribed protein in the amount consistent with the USDA healthy style eating pattern, while the other half will be prescribed a diet containing 12.5 oz eq of protein.

Key facts

Study ID

NCT03174769

Run by

Purdue University

People needed

71

Starts

2017-05-01

Expected to finish

2019-10-30

Last updated by the study team

2019-12-20

Who can join

Age: 35 and older, up to 69. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Male or female; age 35-65 y; BMI 25-39 kg∙m-2; weight stable (± 3 kg) 3 months pre-study; no acute illness; not diabetic; not pregnant or lactating; not currently (or within 3 months pre-study) following an exercise or weight loss program; non-smoking; not lactose intolerant; natural waist circumference ≥ 102 cm for men and ≥ 88 cm for women; fasting glucose < 110 mg/dL, systolic and diastolic blood pressures < 140/90 mmHg; serum total cholesterol < 260 mg/dL; LDL-cholesterol < 160 mg/dL; triacylglycerol < 400 mg/dL; PSQI score ≥ 5; and clinically normal serum albumin and pre-albumin concentrations. In addition, subjects who have been diagnosed by their doctor with moderate to severe sleep apnea or insomnia will be excluded during screening.

You may not qualify if…

• Diabetic, smoker

Where it is running

• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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