Investigation of How Morning Nutrition Influences Cognitive Performance

Completed · Not applicable

Conditions studied: Cognitive Performance

In brief

This project will assess the effects of the macro-nutrient make-up of morning food intake on cognitive performance using visual analog scale (VAS) measures, behavioral tests, and advanced high-density electrophysiological techniques (256-channel recordings). Two Isocaloric cereal products will be tested and compared to determine if measures of cognitive performance as well as satiety will change after consumption.

Key facts

Study ID
NCT03169283
Run by
PepsiCo Global R&D
People needed
24
Starts
2014-10-01
Expected to finish
2015-04-01
Last updated by the study team
2017-05-30

Who can join

Age: 18 and older, up to 44. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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