The Effect of Higher Protein Dosing in Critically Ill Patients

Completed · Not applicable

Conditions studied: Critical Illness, Malnutrition

In brief

The investigator will investigate the effects of higher protein/amino acid dosing (≥2.2 g/kg/d) vs usual protein/amino acid dosing (≤1.2 g/kg/d) on clinical outcomes in nutritionally high risk ill patients.

Key facts

Study ID
NCT03160547
Run by
Clinical Evaluation Research Unit at Kingston General Hospital
People needed
1329
Starts
2017-11-21
Expected to finish
2021-12-03
Last updated by the study team
2022-03-28

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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