High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' Teens

Completed · Not applicable

Conditions studied: Breakfast, Appetitive Behavior

In brief

75 overweight, habitual 'breakfast-skipping' adolescents will complete the following long-term, randomized controlled trial. Participants will be randomly assigned to the following breakfast treatments: 350 kcal high protein breakfasts containing 30 g protein (primarily from lean beef), 35 g carbohydrates, and 10 g fat; 350 kcal normal protein breakfasts containing 10 g protein, 55 g carbohydrates, and 10 g fat; or will continue to skip breakfast. The following outcomes will be assessed during baseline and 4-month (post-intervention): body weight \& body composition; waist circumference; daily food intake; 24-h free-living glycemic control; and pre and post-prandial satiety. In addition, body weight and free-living breakfast intake (quantity, quality, and type) will also be assessed at 2-month follow-up

Key facts

Study ID
NCT03134014
Run by
Purdue University
People needed
26
Starts
2016-12-12
Expected to finish
2018-05-11
Last updated by the study team
2019-05-02

Who can join

Age: 15 and older, up to 21. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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