Impact of Diet on Functional Gastrointestinal Symptoms

Completed

Conditions studied: Gastrointestinal Disorder, Functional

In brief

This cross-sectional survey study is to determine the prevalence of functional gastrointestinal (GI) disorders in the general population and to describe common triggers for food-related GI symptoms.

Key facts

Study ID

NCT03102411

Run by

TriHealth Inc.

People needed

1881

Starts

2017-03-09

Expected to finish

2017-09-15

Last updated by the study team

2019-01-25

Who can join

Age: 18 and older, up to 80. Sex: any. Healthy volunteers: accepted.

You may not qualify if…

• Visual impairment
• Inability to read
• Inability to understand English
• Inability to use a computer to respond to questions.

Where it is running

• Cincinnati Urogynecology Associates — Cincinnati, Ohio, United States

Full record on ClinicalTrials.gov

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