Effects of Almond Consumption on Cardiovascular, Metabolomic, and Microbiome Profiles in Millennials

Completed · Not applicable

Conditions studied: Diet Intervention

In brief

The purpose of the study is to examine the effects of almond snacking on metabolic, cardiovascular and microbiome profiles in college freshmen.

Key facts

Study ID

NCT03084003

Run by

University of California, Merced

People needed

74

Starts

2016-02-18

Expected to finish

2019-02-01

Last updated by the study team

2021-05-07

Who can join

Age: 18 and older, up to 22. Sex: any. Healthy volunteers: accepted.

Where it is running

• University of California, Merced — Merced, California, United States

Full record on ClinicalTrials.gov

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