Protein Source, Nutrition Messaging, and Food Intake

Completed · Not applicable

Conditions studied: Obesity

In brief

The objective of this study is to determine how the protein source and the physical form of food consumed at breakfast impact food intake. Research will be conducted by assessing feelings of hunger, food preference and blood glucose in healthy adults following the ingestion protein-based (animal versus plant) drinks similar calorie and protein content.

Key facts

Study ID

NCT03083145

Run by

University of Arkansas, Fayetteville

People needed

40

Starts

2016-02-01

Expected to finish

2016-06-01

Last updated by the study team

2017-03-17

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy, no known health conditions

You may not qualify if…

• Taking medication, excluding hormonal birth control
• Food allergies
• Food intolerances

Where it is running

• University of Arkansas — Fayetteville, Arkansas, United States

Full record on ClinicalTrials.gov

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