Breakfast and Energy Expenditure in Young Women

Completed · Not applicable

Conditions studied: Obesity

In brief

The purpose of this research is to determine if body composition influence the effect of breakfast composition on postprandial (post-meal) hunger, metabolic and energy expenditure response in normal weight, overweight, and obese young women.

Key facts

Study ID

NCT03079635

Run by

University of Arkansas, Fayetteville

People needed

29

Starts

2017-02-15

Expected to finish

2017-06-30

Last updated by the study team

2017-08-21

Who can join

Age: 18 and older, up to 30. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• BMI over 18.5
• No medication

You may not qualify if…

• Food allergies
• Habitual breakfast skipping (> 5 times per week)
• Picky eater
• Dietary restrictions

Where it is running

• University of Arkansas — Fayetteville, Arkansas, United States

Full record on ClinicalTrials.gov

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