Utilizing Protein During Weight Loss to Impact Physical Function

Completed · Not applicable

Conditions studied: Obesity, Weight Loss, Diet Modification, Aging, Weight Change, Body, Dietary Habits

In brief

This study will evaluate the effects of diet composition (i.e., amount of protein and carbohydrate) during a 6-month weight loss intervention and 12-months of follow-up on physical function, muscle mass, and weight loss maintenance in obese older adults. Participants will receive either a protein or carbohydrate supplement along with a behavioral weight loss intervention.

Key facts

Study ID
NCT03074643
Run by
Wake Forest University Health Sciences
People needed
187
Starts
2017-05-03
Expected to finish
2022-04-28
Last updated by the study team
2023-05-22

Who can join

Age: 65 and older, up to 85. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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