The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise

Completed · Not applicable

Conditions studied: Blood Pressure, Cardiovascular Risk Factor

In brief

The primary purpose of this study is to explore the effect of high versus normal egg-based protein meals on acute exercise-induced elevated blood pressure.

Key facts

Study ID
NCT03073252
Run by
Purdue University
People needed
31
Starts
2017-01-01
Expected to finish
2017-06-30
Last updated by the study team
2018-01-12

Who can join

Age: 21 and older, up to 121. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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