Post-prandial Glucose Response From Phytochemical Rich Potato Products

Completed · Not applicable

Conditions studied: Glycemic Response, Appetitive Behavior

In brief

Assess the impact of high antioxidant potato products on postprandial glycemic response and subsequent appetite and food intake.

Key facts

Study ID

NCT03066713

Run by

Purdue University

People needed

24

Starts

2017-01-31

Expected to finish

2017-06-25

Last updated by the study team

2018-01-18

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• BMI 18.5-25, male or female

You may not qualify if…

• BMI outside 18.5-25

Where it is running

• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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