A Study to Determine the Effect of Food on the Pharmacokinetics of Erdafitinib in Healthy Participants

Completed · Phase 1

Conditions studied: Healthy

In brief

The primary purpose of this study is to evaluate the effect of food on the relative bioavailability of a single 9 milligram (mg) oral dose of erdafitinib in healthy participants.

Key facts

Study ID
NCT03066687
Run by
Janssen Research & Development, LLC
People needed
16
Starts
2017-03-14
Expected to finish
2017-05-12
Last updated by the study team
2017-06-23

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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