Registry of Food Allergy Oral Immunotherapy Treatment

Completed

Conditions studied: Food Allergy

In brief

The purpose of this patient registry is to demonstrate safety and efficacy of food oral immunotherapy in food allergic patients. Factors that lead to adverse reactions will be identified. The frequency of rescue epinephrine use will be recorded.

Key facts

Study ID

NCT03059589

Run by

Food Allergy Support Team

People needed

2000

Starts

2017-04-15

Expected to finish

2020-12-31

Last updated by the study team

2021-02-04

Who can join

Age: any. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• a history of an allergic reaction following exposure to the food and positive in-vivo or in-vitro sensitivity testing to the food,
• no prior exposure to the food, but markedly high in-vitro specific immunoglobulin E (IgE) to the food

You may not qualify if…

• pregnancy
• severe asthma
• poorly controlled atopic dermatitis
• eosinophilic esophagitis

Where it is running

• Food Allergy Center of FL — Sarasota, Florida, United States

Full record on ClinicalTrials.gov

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