Effects of a Novel Food Product Containing Microbiota Accessible Carbohydrates on the Human Microbiome

Completed · Not applicable

Conditions studied: Gut Microbiome

In brief

This is a randomized, 2-period crossover study aimed at assessing the effect of taking a food supplement containing a blend of microbial accessible carbohydrates on the diversity of the gut microbiome. Impacts to the skin, scalp and oral microbiomes; blood inflammatory biomarkers; quality and quantity of sleep; gastrointestinal quality of life; bowel habits, and facial skin features will also be evaluated.

Key facts

Study ID
NCT03058575
Run by
Access Business Group
People needed
30
Starts
2017-01-16
Expected to finish
2017-09-30
Last updated by the study team
2018-01-23

Who can join

Age: 40 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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