Protein Consumption in Critically Ill Patients

Completed

Conditions studied: Critical Illness, Dietary Modification

In brief

A retrospective study of protein intake and needs as well as outcomes in critically ill adult patients. Data will be collected for up to 7 days of ICU stay.

Key facts

Study ID

NCT03048487

Run by

Société des Produits Nestlé (SPN)

People needed

2000

Starts

2016-09-01

Expected to finish

2018-09-01

Last updated by the study team

2018-11-06

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Adult patients (age ≥18 years)
• Admitted to the ICU
• Administered at least one dose of enteral formula

You may not qualify if…

• Receiving exclusive oral or exclusive parenteral nutrition

Where it is running

• Geisinger Medical Center — Danville, Pennsylvania, United States
• Geisinger Community Medical Center, Scranton, PA — Scranton, Pennsylvania, United States
• Geisinger Wyoming Valley Medical Center — Wilkes-Barre, Pennsylvania, United States

Full record on ClinicalTrials.gov

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