Acceptability and Tolerance of a Protein and Micronutrient Fortified Food

Completed · Not applicable

Conditions studied: Poor Nutrition

In brief

Acceptability and tolerance of a new food product in adults and children.

Key facts

Study ID

NCT03041103

Run by

University of California, Davis

People needed

20

Starts

2017-01-31

Expected to finish

2017-06-30

Last updated by the study team

2017-10-06

Who can join

Age: 9 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may not qualify if…

• Allergies or intolerances to peas, legumes, pulses, soy, dairy or wheat/gluten
• Under current medical supervision
• Non-English speaking
• Self-reported history of cardiovascular disease, stroke, cancer, renal, hepatic, or thyroid disease, GI tract disorders, previous GI surgery
• Currently taking prescription drugs or supplements
• Daily use of aspirin and or non-steroidal anti-inflammatory medicines.
• Indications of substance or alcohol abuse within the last 3 years
• Any supplement use, including multi-vitamin/ mineral, herbal, plant or botanical, fish oil, and oil supplements.
• Self-reported malabsorption
• Current enrollee in a clinical research study.

Where it is running

• Department of Nutrition — Davis, California, United States

Full record on ClinicalTrials.gov

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