A Trial to Evaluate the Safety and Tolerability of a Novel Medical Food for Management of Iron Deficiency Anemia

Completed · Phase 1

Conditions studied: Iron Deficiency Anemia

In brief

This is a Phase 1 clinical trial designed to evaluate the safety and tolerability of a novel medical food utilizing a nutritional strain of yeast for management of Iron Deficiency Anemia.

Key facts

Study ID
NCT03038633
Run by
Milton S. Hershey Medical Center
People needed
2
Starts
2014-05-01
Expected to finish
2015-06-01
Last updated by the study team
2017-01-31

Who can join

Age: 18 and older, up to 80. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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